CO +57 321 4485035
US +1 786 4847658
ABOUT US
We started our quest with the vision of making our farmers, our coffees and our regions known everywhere. We are located in Tolima, Colombia.
Our region is the third biggest coffee producing area in the country and part of the known area called "eje cafetero".
There are many locations that produce so many varieties of coffees, flavors, aromas and stories, oftenly unknown for most people in the world.
OUR VALUES
FAIR TRADE
We believe that everyone needs a fair treatment for their hard work, effort, quality and products. Regardless of certifications that come as part of the bussiness, we treat and recognize our farmers and partners as the most important in every step of the way from farm to cup. We pay prices significantly above the guidelines to ensure a good product and a good income to support the families in our coffee trade.
OUR PRODUCTS
GREEN COFFEE
We source and export our coffees complying with the standards from our National Coffee Federation for green coffee quality. Every one of our lots is tested to ensure bean quality and sensorial characteristics. Every lot is packaged with grainpro bags and exterior jute bag marked with our brand and information.
ROASTED COFFEE
Besides our green coffee sourcing, we also provide roasted coffee beans. We have available Probat roasting machines and follow the standards in the Agtron gourmet table for roasting as per requirement of our customers. We can provide roasted coffee beans, milled coffee and instant coffee.
GLOBAL COMMERCE
Our experience and export capabilities allow us to provide you via courier, airfreight, LCL and FCL the coffee you require. We handle and trace all the process from farm to cup. Contact us and let us know what we can do for your coffee requirements.
OUR ORIGINS
Our country has 19 states where coffee is produced and hand picked in every crop. Having so many micro-climates, biodiversity, tradition and varietals allows all of our coffees to be different, intense, aromatic and flavorful. The coffees we currently source are being harvested in four main states, but we can provide you with coffee from any state of our nation. These coffees we source, range between 1400 and 2000 masl.
Tolima is the third largest coffee producer state in the country. It is one of the four states that are part of the area known as "eje cafetero". Some of our coffee farms and locations in Tolima include:
In these recent years, Cundinamarca state has developed and refined its coffee production, with different soil and farming processes, plus its bio diversity and climate.
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Líbano
OUR VARIETALS
It is well known that in Colombia all of the coffee varietals are originated in the Coffea Arabiga family. We have availability and source multiple varietals in our diverse lands. We have been selecting all of our coffees in many different possibilities. The most common varietals range from Castillo, Caturra, Colombia, Tabi, Gesha and Bourbon.
CASTILLO
This varietal is one of the most popular and widely cultivated in most areas of our country. This is a compound varietal that was developed from Caturra and the Timor hybrid, having high production yields, significant resistance to coffee leaf rust and excellent cup quality.
PROCESSES
WASHED
HONEY
NATURAL
The washed process is widely used across Latin America and some areas of Africa. This process requires both the cherry and mucilage surrounding the parchment to be removed using friction, fermentation and water.
Our country has traditionally produced all of its coffee using washed process, both for commercial production and the specialty coffees we trade today.
The honey process is kind of a "hybrid" process that has many options and can create confusion for its variety and influence on fermentation and flavors. Cherries are depulped in a controlled process to define how much mucilage is left on the bean.
In recent years, our farmers have incorporated the honey process to produce special flavors, aromas and broaden the specialty coffee production.
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The natural process is the oldest and original form of coffee processing. It was traditionally used in Brazil due to low costs and volume processing for commercial scale production. In areas like Ethiopia, the natural process has been used because of limited water resources.
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Some of our farmers have turned into natural processing to add new flavors and options to our trade in specialty coffees.
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